Weekly Featured Recipe

Grilled Zucchini

4 Servings


4 medium zucchini, ends trimmed and cut lengthwise

4 tsp. olive oil

1 tsp. dried whole oregano

Salt to taste



Light a grill and set heat to high.

Drizzle zucchini spears with olive oil.  Crushing oregano with your fingertips, sprinkle the zucchini with the herbs.  Sprinkle with salt to taste.  Toss spears a few times to distribute oil and seasoning.

Place zucchini spears on the grill skin side down.  Close the lid and cook for about 4 minutes.  Turn zucchini to a cut side and cook for about 2 1/2 minutes.

Serve immediately or at room temperature.



This and more delicious recipes can be found in Doug Kaufmann's Cookbook Cooking Your Way to Good Health available now for $31.95 each.


Call Us Today 888-541-3997