Weekly Featured Recipe
4 medium zucchini, ends trimmed and cut lengthwise
4 tsp. olive oil
1 tsp. dried whole oregano
Salt to taste
Light a grill and set heat to high.
Drizzle zucchini spears with olive oil. Crushing oregano with your fingertips, sprinkle the zucchini with the herbs. Sprinkle with salt to taste. Toss spears a few times to distribute oil and seasoning.
Place zucchini spears on the grill skin side down. Close the lid and cook for about 4 minutes. Turn zucchini to a cut side and cook for about 2 1/2 minutes.
Serve immediately or at room temperature.
This and more delicious recipes can be found in Doug Kaufmann's Cookbook Cooking Your Way to Good Health available now for $31.95 each.