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Weekly Featured Recipe

Baked Zucchini Chips
Low Carb, Gluten Free, Keto, WW zero points
1 zucchini, sliced very thin
seasoning of your choice (I used Tony Chachere's to give it a little kick.)

Preheat oven to 425 degrees. Place zucchini slices in a single layer on a baking rack. Sprinkle very lightly with seasoning, keeping in mind that they will shrink some, so the seasoning will be a bit more concentrated. Bake for 30 minutes with a foil-lined cookie sheet on the oven rack below the baking rack to catch any drips from the chips as the moisture is baked out of them. Serve hot!