Preheat oven to 425 degrees. Place zucchini slices in a single layer on a baking rack. Sprinkle very lightly with seasoning, keeping in mind that they will shrink some, so the seasoning will be a bit more concentrated. Bake for 30 minutes with a foil-lined cookie sheet on the oven rack below the baking rack to catch any drips from the chips as the moisture is baked out of them. Serve hot!